Cheese Dehesa de los Llanos Gran Reserva
- Sku 031012
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Brand
Cheese Dehesa de los Llanos Gran Reserva
CHEESE Manchego DEHESA PLAINS GREAT BOOK
TYPE: Sheep - ORIGIN: Albacete
BEST CHEESE AWARD OF THE WORLD 2012 Raw milk, hard and crystallized paste. Intense flavor.
Only Spanish cheese chosen BEST CHEESE OF THE WORLD.
Why buy Dehesa cheese from the Planes? Is the only cheese from Spain that has managed to be the Best Cheese on the Planet. It has dazzled chefs like Ferran Adriá or Berasategui. Its 9 months of healing brings a straw-yellow color, an intense flavor and aroma, a flaky texture and an enormous persistence in the mouth that invites to reiterate
A manchego artisan cheese that, due to its artisan preparation, with raw milk from Manchego ewes reared on the farm, natural crust formed by the cheese itself, its adapted treatment (since each cheese passes at least ten times by the craftsman) and Its minimum of 9 months of healing make its production very limited and transform it into a sybarite cheese.
AWARDS
99.85 points in World Championship Cheese Contest, Wisconsin 2014
Best Cheese of the World at World Cheese Awards 2012
Super Gold at World Cheese Awards 2013
Bronze Medal at World Cheese Awards 2011
Gold medal at World Cheese Awards 2010
DATA SHEET
Healing 9 months
Presentation Whole cheese
Odor Intense, memories to mount
Intense Flavor
Net Weight Guaranteed 2.60 Kg
Color Straw yellow
Type of raw milk
Natural Bark
Scaly Texture
Allergens: Contains Milk
TASTING NOTE
For Francisca Cruz, Maestra Quesera de Dehesa de Los Llanos, "the fact that the processing is done with raw milk allows to preserve the natural ferments themselves, which allows the cheese to develop a personality and nuances of their own, impossible to achieve with another Type of standard ferments ". A personality that makes it one of the manchego cheese artisans most awarded and desired by lovers of gourmet products.
MORE
The secret of these unique cheeses? A careful elaboration and a process of slow maturation, where the technology manages to unite the characteristics of an artisan cheese - flavor, aroma, texture, nutrition - with the rigor of the procedures that guarantee its quality and sanity.
All Dehesa de los Llanos cheeses are made with raw milk from the herd of the farm itself. The raw milk allows to conserve all its natural ferments and favors that the final product develops own nuances.
THE PALATE
Our job is to select the best cheeses in the world, we have a large assortment of national cheeses, French, Italian, Swiss, Dutch and more students. Among them are the appellations of origin: MAHON CHEESE - CASTA CAKE - MANCHEGO - ROQUEFORT - COMTE
Distribution of products for HOSTELERIA and STORES.
If you have a business or restaurant, if you are interested in receiving information and special conditions you can call 652 816 086 or send an email to info@elpaladar.es leaving your details and we will contact you.
Reviews
Siempre que paso por la provincia de Albacete suelo comprar por lo menos una cuña
Dentro de queso más o menos curado este no era el mejor. Los he comido de esta misma marca mucho mejores
Puro queso manchego. Riquísimo.
muy bueno
muy bueno
Manchego con un sabor exquisito. El sabor de este queso es como el que puede esperarse de un buen Manchego maduro. Excelente para acompañarse con una buena hogaza de pan y un buen vino de Rioja o Rivera del Duero.
Es un queso estupendo
Muy buen producto, a la altura de los comentarios que había oído sobre él.
buen producto
mejor con el tiempo
Dehesa de los llanos espectacular
Buen servicio
El mejor.
Riquísimo, aunque un punto subido de precio para la diferencia con otros quesos. El título de mejor queso del mundo de 2012 pues hace que esté 5-10€ por encima de mercado. Desde mi punto de vista.
***** por internet Todo perfecto rápido y profesional. Un saludo
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