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Light Tomme de Savoie — Semi-Soft Alpine Cheese, Lighter Fat

Light Tomme de Savoie — Semi-Soft Alpine Cheese, Lighter Fat

A lighter version of Tomme de Savoie: semi‐soft cow’s milk cheese from the French Alps, lower in fat, with mild grassy, nutty flavour and rustic character. View more

  • Sku 032065
  • Brand
  • Peso 1,5 kilos
  • Refrigerated Product "Product not available for outside of Spain"
Description

Light Tomme de Savoie — Alpine Cheese with a Gentle Character

Light Tomme de Savoie is a refined adaptation of the classic Tomme de Savoie cheese, offering the same charm of the French Alps with reduced fat. Ideal for those who seek flavour and tradition without heaviness.

Origin & Milk

Produced in the Savoie region of France, this cheese is made from cow’s milk—traditionally raw or lightly treated—and follows the heritage of Tomme de Savoie. The “light” version implies a lower fat content than the standard range, preserving the texture and aroma.

Texture & Appearance

  • Texture: semi-soft to semi-firm; sliceable yet yielding on the palate.
  • Appearance: ivory-coloured paste, small irregular eyes; natural rustic rind with brown-grey tones.

Flavour Profile

Mild and balanced: grassy, nutty notes with touches of hay and earth. Subtle tanginess and a clean finish. The flavour is approachable, suitable for varied palates.

Pairing & Serving Suggestions

Lovely on cheese boards with fruit and nuts. Also good with light white wines, dry rosés or milky beers. Try with pear slices or apple, or simply with good crusty bread to let its gentle flavour shine.

Reviews

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