Menorcan sobrasada - typical sausages of Embutidos Menorca
Sobrasada de Menorca Black Label El Paladar
Embutidos MenorcaFrom 7,37€
BLACK LABEL SOBRASADA palate. Menorcan craft sobrassada white pig, thinner and less spicy than Majorca. Black Label El Paladar.
Sobrasada de Menorca Poltru Raima
Embutidos MenorcaFrom 19,08€
SOBRASADA POLTRU RAIMA. A traditional and artisanal sausage. A treat for the palate. Sausage typical of traditional pig slaughter
Sobrasada Clásica Elaborada en Menorca 380gr. aprox.
Embutidos MenorcaFrom 5,89€
Delicioso embutido menorquín, prueba nuestra sobrasada más clásica de la isla menorquina elaborada de forma tradicional.
Spicy sausage taco vacuum Poltru
Embutidos Menorca5,30€
The spicy sausage, is typical Menorca sausage made with pork meat Minorcan. Sobrassada 'poltrÏ' is larger in size embedded in a blind gut, your healing time is longer thus favoring more fat loss ...
From 4,18€
Menorca delicious typical white butifarrÑ. Inlay white, natural and cooked tripe. the same mass as to make the camot is used. Made with soft tissue and sanguinoses pork blood, salt and spices.
2,95€
Appetizing Butifarro negre Sa Muradeta typical of Menorca. Inlay black, natural and cooked tripe. the same mass as to make the camot is used. Made with soft tissue and sanguinoses pork blood, salt and spices.
From 16,50€
Rico typical of the island of Menorca sausage. Camot or cuixot in Ciutadella, is a black and very greasy cooked sausage, almost equal to Mallorca camaiot but with a smaller grain.
Peso2,285 Kg. aprox.