Whiskey J & B Reserve 15 years
- Sku 200448
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Brand
Whiskey J & B Reserve 15 years
Whisky J&B Reserva
It is a whiskey of much luxury loyal to the tradition of the house Justerini & Brooks. There by one thousand seven hundred and seventy-nine they began to make a whiskey that later would make known them to the whole world. Today, chatting with J & B Reserva means talking about J & B values to the maximum: experience, quality and guarantee. Unique in its category, J & B Reserva is made from a careful selection of the finest Scotch malt and grain whiskeys, aged over 15 years in oak barrels. High proportion of malt whiskeys from the Speyside area. Its high proportion of malt whiskeys, most of them from the Speyside area, and its very elegant and fragile flavor, make it an unusual and also an unforgettable whiskey. A blend of naturally pale color, with a soft and fresh taste, which is identified by the maturity and softness of its long aging.
Generations of Masters Blenders have managed to perpetuate the traditional and secretive combination of whiskeys that form J & B Reserva. A blend of height whose perfection, quality and character, constant since one thousand seven hundred and seventy-nine, are appreciated throughout the world.
J & B Reserva presents an old gold color, nose has a fine aroma with notes of vanilla and tobacco and a slight background to peat, in the mouth is round, slightly roasted oxidative aging, touches caramelized and tasty.
It is advisable to take it alone, with ice or with neutral mineral water and in a volume equal to that of whiskey. Consumption at home, or restaurants at a table or social events.
WHISKEY BLUE LABEL, The Macallan Amber Whiskey, The Balvenie Whiskey ... and many more.
Whiskey (from Scottish Gaelic, uisge-beatha), whiskey (from Irish, uisce beatha or well fuisce) or güisqui is an alcoholic drink obtained by the instillation of fermented malt of cereals such as barley, wheat, rye and maize, and Its next aging wood enbarriles, of traditional white oak shape. This alcoholic beverage is marketed with an alcoholic content of between forty and sixty two percent of the volume. The term whiskey or whiskey derives from the Scottish Gaelic "uisge beatha" and Irish Gaelic "uisce beathadh", meaning "water of life", from the Latin aqua vitae, aquavit.
The earliest writing on whiskey dates from 1445 in Ireland, where it was distilled by the friars. He was also quoted in Scotland in one thousand four hundred and ninety-six. However, it was thought that whiskey had existed for many hundreds and hundreds of years before. At what point and where it was distilled for the first time, are unknown data and, due to the little existing documentation, the origin of the drink is doubtful.
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