Buy cheese online of El Paladar, Jamonería y Delicatessen
Parmigiano - Reggiano Parmigiano - CuÐa
El Paladar, Jamonería y Delicatessen29,72€
Parmigiano - Reggiano Parmigiano. Wedge of Parmesan cheese, seasoned 24 months and marked by the Consortium of Parmigiano Reggiano. The undisputed king of cheeses. Very tasty.
Peso0,3 KG. APROX.
El Paladar, Jamonería y Delicatessen
From 8,72€
Menorca Goat Cheese. TYPE: Goat - Origin: MENORCA. Raw milk cheese, curds and intense flavor. Spicy touch. It is a cheese that stands out way the nobility of milk, knowing this and with a slight acidity as is ...
Peso650g aprox.
El Paladar, Jamonería y Delicatessen
From 32,90€
ENGLISH Stilton. TYPE: Cow - ORIGIN: Great Britain. semi-hardback, blue, brushed natural rind. Maturation: Between 3 and 18 months. Roughness: Strong
new
Peso2 Kg aprox.
El Paladar, Jamonería y Delicatessen
From 8,82€
MENORCA CHEESE OF SHEEP. TYPE: Sheep - ORIGIN: Menorca. Spicy cheese with intense flavor something.
El Paladar, Jamonería y Delicatessen
12,04€
Goat cheese Herbs Menorca TYPE: Goat - ORIGIN: Menorca. Of semi hard paste, a pinch of salt. Dominate the aromas of herbs.
El Paladar, Jamonería y Delicatessen
From 15,31€
LEAVES BLUE CHEESE ASTURIAS. TYPE: Cow - ORIGIN: Intense and buttery Asturias, displays a slightly nutty flavor. Blue cheese made from pasteurized cow's milk. It is wrapped in sheets imitation tree with wrapped formerly ...
Peso3 Kg aprox.
1/2 Dehesa de Los Llanos Cheese Semi Cured
El Paladar, Jamonería y Delicatessen36,40€
1/2 Dehesa de Los Llanos Cheese Semi Cured. TYPE: Sheep - Origin: Albacete Raw milk, semi cured of hard paste, with a soft roughness. Intense straw color, unique and uniform, is identified by its intense flavor and aroma, and intense aroma ...
El Paladar, Jamonería y Delicatessen
31,32€
Cheese Lingot D'Argental TYPE: Goat - ORIGIN: France. soft cheese, moldy natural rind. Maturation: 3 weeks. Smooth and creamy.
Peso2 Kg aprox.
El Paladar, Jamonería y Delicatessen
From Unavailable
CHEESE TOMME SAVOIE LIGHT. TYPE: Cow - ORIGIN: France. Semi-hard, pressed, natural crust. Fatty matter: Between 20% and 40%. Roughness: Soft to medium
Peso1,5 kilos
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