Cheese Sa Canova Cala Blanc
New best cheese of the world 2016 sponsored by Barber's Farmhouse cheesemakers (World Cheese Awards 2016). View more
- Sku 030027
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Brand
Cheese Sa Canova Cala Blanc
Supergold and Supergold in World Cheese Awards (2016).
New best cheese of the world 2016 sponsored by Barber's Farmhouse cheesemakers (World Cheese Awards 2016).
1. PRODUCT DESCRIPTION
Semi-matured cheese. Made with pasteurized cow's milk.
2. INGREDIENTS AND ADDITIVES
Pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; Rennet, salt. Edible bark of natural development.
Classification according to content of Fat: Fat (45 -60% G / ES)
Classification according to the moisture content in the non-fat matter: Semiblando (61-69%)
Weight 250g
Height (cm) / Dimension Height 5 cm / Diameter 10 cm.
Cylindrical
Bark Consistency smooth, greasy and pink. Edible.
Semi-soft paste, creamy and ivory white.
No. Eyes Small eyes evenly distributed.
Odor Intense, evolved and penetrating on the outside. Soft and lactic in the interior.
Taste Slightly acidic, well balanced. Smooth salty. Mean buccal persistence.
Aroma Very aromatic with memories to evolved milk, cereals.
Friability or fragility Very low
Defects bark / paste Absence
It can be consumed by high-risk groups except for people with intolerance to milk products or allergic to some component of the egg or milk. Although it is ready for consumption, as a recommendation it is suggested to taste the cheese at room temperature, in order to enjoy all its qualities. The bark is edible.
Suggestions of dishes and culinary combinations
Combined with toast or to make sweet desserts such as cheese fritters. As an accompaniment of salads and for the preparation of sauces. Maried with young red wine.
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New best cheese of the world 2016 sponsored by Barber's Farmhouse cheesemakers (World Cheese Awards 2016).
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Reviews
Queso sorprendentemente fuerte para ser de vaca. Muy muy bueno.
Estta rico.
Un sabor único
Merecedor de los premios que ha conseguido . Delicioso. Su precio lo considero excesivo por lo reducido de su tamaño. Aunque no tengo nada que decir de su alta calidad
Buenísimo
Sencillamente fantástico. Digo de figurar, por ejemplo, entre los mejores quesos franceses.
Exquisito
Producto finísimo en elaboración, un paladar exquisito.
Queso Muy Bueno
muy buen producto
los he comido mucho mejores en mi comarca
Muy sabroso
Un sabor intenso y aromático, mejor fuera del frío y su paladear se multiplicará.
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